Dairying

Background
Dairying involves learning skill relating to milking a cow. It was discontinued, and became Animal Science. It was presumably discontinued due to not as many people having access to a cow to milk in order to complete the badge.



Requirements

 * 1) "Understand the management of dairy cattle.
 * 2) Be able to milk.
 * 3) Understand the sterilization of milk, and care of dairy utensils and appliances.
 * 4) Test at least five cows for ten days each, with the Babcock test, and make proper reports."